Crockpot Chicken & Dumplings

I apologize for being MIA the past few weeks... there was so much going on & I did not have internet back home. Since being back, I've tried to change up our dinner menu for this lovely fall weather...you know, the "warm & hearty" good stuff! I also have been trying to do a smaller budget on groceries this month so that we'll have the extra moolah for Hal-o-Scream at Busch Gardens this month as well! Mr.Hooah & I were lucky to have won a 4 day vacation package at the Williamsburg Plantation in VA & we are so stoked! I honestly can't tell you how bad I've needed this, Mr.Hooah especially! So, to my point of post, Chicken & Dumplings... this meal is cheap & it makes enough to eat left overs the next night or even freeze for later (make sure to wait on putting in the biscuits if you plan on freezing)! This would be good for kids as well, the veggies are somewhat "hidden", if you must, because when you use a hand-mixer to shred the chicken, I usually just stick it in the crock pot & go( CAUTION: be careful not to splash it all over yourself, it is HOT!)...it mushes up the veggies a bit & it all blends together! Mr.Hooah & I absolutely LOVE this recipe & whenever the weather turns chilly, this is one of our favorite go-to comfort foods! Rib sticking good I tell ya!
-XO for now!

Crockpot Chicken & Dumplings

1 large can cream of chicken soup

1 can of biscuits(I use Pillsbury grands)

1- 1 1/2c. frozen mixed veggies (peas,carrots,greenbeans,corn mix)

1 pk. boneless skinless chicken breast (about 1lb.,the small pack with just 3pcs)

1/2 can water

1tsp. minced garlic 

salt & pepper

**McCormicks Beer Can Chicken seasoning if you have it, is DELICIOUS, I add in a cap full or so** 

• Preheat crockpot on High.
• Clean your chicken then lay it in the crock pot & season with salt, pepper, garlic & beer can chicken seasoning. Sprinkle frozen veggies over top. Spoon the cream of chicken soup over top. Pour the water over that. Cook 2-3hrs or until chicken is cooked through. 
• Use a hand-mixer to shred the chicken. Then cut biscuits into fours or bite size pieces, add chicken back to mixture & add biscuits on top. Cook until biscuits are done. I usually stir once or twice.