Saturday, April 7, 2012

Country Salisbury Steak

I honestly have NO idea where on earth I got this recipe years ago, but I decided to give it a try. The only other Salisbury steak I have ever had was the kind out of a box from the frozen food section LOL. Every night before payday, I sit down & try to plan out a dinner menu for the next 2 weeks because it is SO much easier than trying to figure out what to have from day to day. Although, I sometimes swap out a meal if there is something the boys & I would rather have different than what is planned for that day. I try to keep an open mind about what to fix & am ALWAYS looking for new recipes to try so we don't get tired of having the same ol' same again & again! When I ran across this recipe I wasn't sure how it would really turn out & I had in my mind that it would taste almost like the one's I had previously eaten...however, it did NOT. It was actually better, then again imagine anything is better than the cheap t.v. dinner ones! *snickers* It's simple, easy, & the boys liked it so I will be cooking it again for sure! It definitely has a home-cooked southern country-ish type taste.

Country Salisbury Steak

1 1/2 lb. ground beef (I used turkey)
3/4 c. onion, thinly chopped
1 1/4 c. water
1 pk. chicken stove top
2 pks. McCormick brown gravy mix 
1 c. sliced mushrooms

  • Preheat over to 425'.
  • In large bowl add meat, onions, stove top, & water. Mix well.  
  • Pat out 6 patties & place in a large baking dish or pan sprayed with non-stick cooking spray.
  •  Bake in oven for 30mins or until cooked through. (During the last 5-10mins I broiled them so they were nice & brown on top)
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  • Meanwhile, saute mushrooms in a sprayed non-stick pan until tender then remove from pan. Add gravy mix to pan & cook as directed; mix the mushrooms in with the gravy.
  • Spoon gravy over steaks, keep warm until serving.
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I transferred mine to a smaller dish due to table space...

    6 comments:

    1. You are impressive. Each recipe looks more delicious than the next.

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    2. Salisbury Steak is so yummy! Thanks for your recipe! We hope you'll be back to our "Strut Your Stuff Saturday". We loved having you! -The Sisters

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    3. Thank you so much for linking up at Dare to Share. Your recipe looks really good. I hope you come back this week and share some more posts. This weeks linky party goes live at 8 pm.

      Pam
      http://pamspartyplanning.blogspot.com/

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    4. Guess what? I just awarded you the Liebster award...because I think your sweet blog deserved it! you can check it out here: http://whilewearingheels.blogspot.com/2012/04/so-many-reasons-to-celebrate.html

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      Replies
      1. awwwww, ty girl! i appreciate that so much! recognition from one of my favorite fellow bloggers= AWESOME! sorry i am just now seeing this i was out of town but i really do appreciate everything & that you actually take the time out to swing by & check out my blogs! (:

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