(this is a double recipe)
2 (9oz) pk. fresh cheese tortellini
1 medium chopped green pepper
1 medium chopped onion
1 c. fresh sliced mushrooms
2 (8oz) cans no-salt added tomato sauce
1 pk. sliced pepperoni
1 can sliced black olives
1 Tbsp. Italian seasoning
1 Tbsp. garlic powder or salt
1/2 c. grated parmesan cheese
- Cook tortellini according to package, omitting salt.
- While pasta is cooking, coat a medium non-stick skillet with cooking spray. Place over medium-high heat until hot; add peppers, onions, mushrooms & saute until tender. Stir in seasonings, olives, pepperoni, & tomato sauce. Cooking until heated through.
- Drain pasta & place in serving bowl; add sauce mixture & cheese to the pasta & toss gently.